Coconut crispies

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Photo: Page Turner E-cookbooks

Prep Time:
15 minutes
Cooking Time:
15 minutes
Servings:
8


  • For the Coconut crispies:
  •  Tags for<b>Coconut crispies
  • Tags for Coconut crispies
  • main ingredients:
  • oat Pageturner Cookbook
  • coconut Pageturner Cookbook
  • sugar Pageturner Cookbook
  • type of recipe:
  • cookie Pageturner Cookbook
  • Country cuisine:
  • American Pageturner Cookbook
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    Ingredients

    • 1 cup shortening
      1/2 cup brown sugar
      1 cup white sugar
      1 egg
      1 cup oatmeal
      1 cup flakes coconut
      1 1/2 cups flour
      1 teaspoon baking soda
      1 teaspoon baking powder
      1/2 teaspoon salt

    Directions

    Preheat oven to 350 degrees.
    Cream shortening with brown and white sugars.
    Add egg and mix well.
    Combine all dry ingredients and add to the shortening mixture. Spoon the equivalent of 1 teaspoon on greased cookie sheet.
    Bake for 12-15 minutes. Transfer cookies on a rack and cool.

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